10 Minute Candied Walnuts
- 1 cup walnuts
- 1/4 cup granulated sugar
- 1 Tbsp unsalted butter
- Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
- Heat over medium heat for 5-10 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
- Transfer immediately onto a sheet of parchment paper and separate the nuts right away using two forks.
- The caramel coating will harden in 5-7 minutes, transfer them to a bowl and enjoy!