Sparkling Hard cider with Floating Grapes as Ice Cubes

New Year's Eve Wine Dinner - Sold Out

Tuesday, December 31st
7:00 — 9:00pm

Start New Year's Eve off in style as you enjoy a three course gourmet dinner paired with Cellar 426 Wines. Our popular dinner is a wonderful way to celebrate the end of 2019 and to look forward to the year ahead!

Appetizer: Apple Pomegranate Salad with Honey Balsamic Dressing paired beautifully with our Blue Jay Edelweiss which offers hints of green apples and pears.

Main Course: Prime Rib served with Saute’ed Green Beans, Roasted Sweet Potatoes with brown sugar and sea salt. Paired with our highly awarded Reserve Frontenac.

Dessert: Vanilla Panna Cotta with red wine poached grapes paired with our special Hard Apple Cider Sparkling Sangria.

$62.95 per person plus Tax. Gratuity appreciated at the conclusion of the evening.

Reservations Required. Each group has a special table reserved for them. Limited Seating.

PLEASE NOTE: If you are coming as a group and signing up separately, please mention the other members of your group in the notes when you sign up so we can seat you together.

Sorry...This Event is Sold Out


Beautiful setting and tasting room, extensive wine list, and a warm and welcoming staff!! Loved our experience! Try the sangria-delicious!!

- Rachael S.