This barrel fermented dry white wine is an artful blend of richness, intensity, and balance. Made in the classic chardonnay style it has undergone Sur Lie aging in American barrels for 10 months adding richness, flavors, aromas, and complexity to the wine. A buttery oak nose is followed by a soft rich wine with lemon, honeysuckle, and vanilla.
Meticulously handcrafted from the vineyard to the bottle, our reserve wines are made in limited production to ensure they are worthy of the reserve designation. clean, crisp, medium bodied dry white wine. Full of flavors of citrus, honey, and vanilla plus you’ll also note a smooth creamy buttery flavor. Pairs well with pork, poultry, and fish.