Candied Walnuts during cooking

10 Minute Candied Walnuts

November 24, 2019

Ingredients

  • 1 cup walnuts
  • 1/4 cup granulated sugar
  • 1 Tbsp unsalted butter

Instructions

  1. Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
  2. Heat over medium heat for 5-10 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
  3. Transfer immediately onto a sheet of parchment paper and separate the nuts right away using two forks.
  4. The caramel coating will harden in 5-7 minutes, transfer them to a bowl and enjoy!

This is such a wonderful place tucked in my new fave town of Ashland, NE. The tasting room is beautiful, the staff are amazingly sweet and helpful, and the wine is oh so delish! I also LUV their seasonal sangria, mulled wine and live music. Thanks to the owners for sharing their LUV of wine with us!

- Cindi R.